by Carna4 | Aug 6, 2012 | Blog
We are really excited to have ‘Back to the Bone’ as our Dealer of the Month for August. We were able to speak with one of the owners, Dan Tutton, where he shared with us his thoughts on the industry and his passion for dogs. C4: Hi Dan, thanks for your time. You are...
by Carna4 | Aug 1, 2012 | Blog
In mid-July the American Veterinary Medical Association (AVMA) announced a strong stance against feeding raw animal-sourced protein diets to pets. Later this month at their annual meeting in San Diego veterinarians will be voting to add this tenet to those that guide...
by Carna4 | Jul 25, 2012 | Blog
We love getting customer feedback! Here is another great question from Sam P. from Peoria, Arizona, sent to us recently. We wanted to share this correspondence as it covers a lot of important facts that we think you might find informative. Please keep your...
by Carna4 | Jul 24, 2012 | Blog
Carna4 has fielded several inquiries by customers questioning the effect of cooking temperatures on the probiotics and enzymes in our food. Consumers wonder how hot our oven is, and if nutrients are destroyed in the heat. The common belief that heat destroys...
by Carna4 | Jul 15, 2012 | Blog
We are really excited to have ‘For Dog’s Sake’ as our Dealer of the Month for July. We were able to speak with the owner, Marcia, where she shared her thoughts on the industry and her passion for dogs. You are very passionate about the health of animals and...
by Carna4 | Jul 12, 2012 | Blog
There has been some recent discussion in the natural dog rearing community (read one article here) highlighting an important issue that most raw-diet advocates know: dogs can’t live on raw meat alone. In the early 1980’s when I was first discovering the...
